Minced Meat · Cheese · JALAPEÑOS
For 4 people you need:
of Antica Cantina Tortilla Chips
of Antica Cantina Fajita Seasoning Mix
of Antica Cantina Salsa Dip Hot
of Antica Cantina Cheese Dip
of Antica Cantina Jalapeño Slices
of olive oil
Preparation time approx. 40 min.
Roast the minced meat well in oil. Season it with the Fajita Seasoning Mix.Add 3-4 tablespoons of salsa dip and put this mixture in a casserole dish.
Then put the cheese dip and some jalapeño slices over it, smooth everything down and plug in the chips vertically. Bake everything in the oven for 10-15 minutes.