Heat the oil in a deep fryer or large pot to 180°C. Mix the flour with the Crispy Chicken Seasoning Mix. Dredge the squid rings in it, shaking off any excess flour. Fry the squid rings in the oil in 3 batches for about 3 minutes. The chilies and the green pepper briefly heat in oil. Put some salsa dip on the plates, add the squid rings, chilies and pepper. Serve with chipotle mayonnaise and lime.
