• Surf & turf

    Seafood · Chicken breast · Vegetables

For 2 persons (4 wraps) you need:

  • 2

    Garden Wraps Tortillas with Beetroot

  • 2

    Garden Wraps Tortillas with carrots

  • 1 glass

    of Antica Cantina Cheese Dip

  • 200 g

    of chicken breast, fried

  • 100 g

    of smoked salmon

  • 100 g

    of shrimp, ready to eat

  • 1

    sweet potato, cooked, peeled, cut into stripes

  • 1

    beetroot, boiled, peeled, cut into stripes

  • 1

    cos lettuce, washed, cut into leaves

  • 2 tbsp

    of olive oil

  • etwas Zitronensaft

preparation time approx. 20 Min.

Fry the wraps crispy in some olive oil, then put one each of the red and orange wrap individually on an oval plate - as shown in the photo. Fix the upstanding halves with a toothpick.

Add the lettuce leaves and one tablespoon of the cheese dip to both halves. Then spread the chicken breast (cut into strips) on the red wrap. Spread the salmon and the shrimp on the orange wrap. Sprinkle the vegetables over both wraps and sprinkle them with some lemon juice. Remove the toothpicks and serve immediately.

you need one of each:

Recipes

Cocina Mexicana

   

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