• seafood

    in taco shells

For 2 people you need:

  • 4 pieces

    of Antica Cantina Taco Shells

  • 1 glass

    of Antica Cantina Nacho Cheese Dip

  • 1 glass

    of Antica Cantina Salsa Mild Dip

  • 200 g

    of seafood at will (shrimp, crab meat, octopus)

  • 100 g

    of wild herbs or mixed salad

  • 2 tbsp

    of mild vinegar

  • 2 tbsp

    olive oil

  • 2

    limes, quartered

  • salt, pepper

preparation time approx. 20 Min.

Remove the plastic wrap around the taco shells and heat them in the oven at 200 ° C for 5 minutes (or in the microwave for one minute (600W).

Decorate the lettuce leaves in deep plates or bowls and place the taco shells on top. Fill it with each a tablespoon of the cheese dip or salsa, then add the seafood and spread some of the vinaigrette over it. Serve with the lime quarters.

you need one of each:


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