• Aztec Fruit Salad

    Pineapple · Bananas · Tequila

For 2 people you need:

  • 2 pieces

    of Antica Cantina Soft Flour Tortillas

  • 2 tbsp

    of butter

  • 3 tbsp

    of brown cane sugar

  • 100 g

    of pineapple

  • 1


  • 1


  • grapes

  • 1

    mild chili

  • 2 tbsp

    of brown cane sugar

  • Tequila (at will)

  • peppermint leaves

  • 4

    small bowls, e.g. cereal bowls

preparation time approx. 20 Min.

Fry the tortillas in the butter until they are crispy. Put the cane sugar over it.

Take two of the bowls, turn them over and put a hot tortilla over each bowl. Then put the second bowl over it and let it cool. As a result, the tortillas retain the shape of a shell.

Cut off the orange lid and bottom, then cut away the peel so that “all white stuff” is removed. Afterwards, cut out the orange fillets between the skins.

Press out the orange’s remains and pour the juice on the orange slices.

Cut the remaining fruits into pieces, add them to the oranges and sprinkle with the cane sugar. Provide the necessary kick with some tequila - for children take some orange juice. Let everything infuse (preferably one hour). Cut the chili into very thin slices.

Put the tortilla shells in deep plates and add the fruit salad. Decorate with the chilis and some mint leaves. Serve immediately.

you need one of each:


This website uses cookies to manage authentication, navigation and other functions. By using our website, you agree that we can place these types of cookies on your device.