Fry the tortillas in the butter until they are crispy. Put the cane sugar over it.
Take two of the bowls, turn them over and put a hot tortilla over each bowl. Then put the second bowl over it and let it cool. As a result, the tortillas retain the shape of a shell.
Wash and cut the strawberries into quarters. Cut off the orange lid and bottom, then cut away the peel so that “all white stuff” is removed. Afterwards, cut out the orange fillets between the skins. Press out the orange’s remains and pour the juice over the strawberries mixed with the oranges. Sprinkle it with some sugar. Put some orange liqueur over it - of course not for children.
Beat the ice cold cream with the sugar until stiff.
Put the tortilla bowls in deep plates, add the whipped cream and put the fruit with some juice over it. Decorate it with the pistachios and some mint leaves. Serve immediately.