• Mango Papaya Icecream

    Crunchy taco shells filled with exotic fruits

For 2 people you need:

  • 2

    Mr. Wraps - Wraps preservative Free

  • 2 tbsp

    of butter

  • 1


  • 1


  • 3 tbsp

    of brown coarse cane sugar

  • 1 tbsp

    peppermint leaves

  • 1 package

    of mango or vanilla ice cream

  • 4

    small bowls, e.g. cereal bowls

preparation time approx. 20 Min.

Roast the first tortilla until it rises, bubbles and crisps. Sprinkle with one tablespoon of sugar and place it on an bowl that is upside down (for example cereal bowl) and place a second bowl over it. Squeeze and let it cool until the resulting tortilla bowl is stable. Do the same with the second tortilla.

Cut the papaya pulp into cubes and season with lime juice and sugar. Sprinkle with mint leaves and let it pass through.

Serve the papaya cubes in the tortilla bowls with mango or vanilla ice cream.

You need one of each:


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