• Chapati - roti -

    Mango Chutney

For 2 people you need:

  • 1 package

    of Indian Delight Chapati - Roti -

  • For the mango chutney you need:

  • 1 glass

    of mango chutney sweet or hot 200ml

  • 1

    ripe mango

  • 1


  • 2

    mild chili peppers

  • some leaves of Thai basil

  • For the mint dip you need:

  • 1 glass

    of Indian mint sauce (200ml)

  • 200 ml

    of yoghurt

  • some mint leaves

An Indian flat bread baked crispy in the pan with the classic dips – delicious starter or garnish to all Indian dishes. Or rolled like wraps and filled with vegetables that smell like Indian curry.

Preparation of Chapati:

Fry the Chapati crispy in a pan with little or no fat until it forms bubbles. Then sprinkle with ghee (clarified butter) or some oil.

preparation of Mango Chutney:

Peel the orange with a knife, so that all white peel parts are removed. Cut out the orange fillets between the slots. Cut ½ of the mango each in either pieces or slots. Remove the kernels from one of the chili peppers and chop them finely.

Mix half of the orange fillets, the mango pieces and chopped chili peppers with the chutney. Serve everything with the remaining orange and mango split, the second chili pepper and the Thai basil.

preparation of Mint Dip:

Carefully mix the mint sauce with the yoghurt.

Decorate it with fresh mint leaves.

You need one each:


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