An Indian flat bread baked crispy in the pan with the classic dips – delicious starter or garnish to all Indian dishes. Or rolled like wraps and filled with vegetables that smell like Indian curry.
Preparation of Chapati:
Fry the Chapati crispy in a pan with little or no fat until it forms bubbles. Then sprinkle with ghee (clarified butter) or some oil.
preparation of Mango Chutney:
Peel the orange with a knife, so that all white peel parts are removed. Cut out the orange fillets between the slots. Cut ½ of the mango each in either pieces or slots. Remove the kernels from one of the chili peppers and chop them finely.
Mix half of the orange fillets, the mango pieces and chopped chili peppers with the chutney. Serve everything with the remaining orange and mango split, the second chili pepper and the Thai basil.