• Asparagus Wraps

    Green Asparagus · Tomatoes · Taco Sauce

For 2 persons (4 tortillas / wraps) you need:

  • 4

    Antica Cantina Soft Flour Tortillas

  • 1 glass

    Antica Cantina Taco Sauce Hot or Mild

  • 1 glass

    Antica Cantina Nacho Cheese Dip

  • 500 g

    of green asparagus

  • 4


  • 2 tbsp

    of butter

  • salt, pepper

preparation time approx. 20 Min.

Peel the lower third of the asparagus with a potato peeler. Then cook in or steam them over salt water for about 10 minutes until they are crispy and rinse them with ice water. This is how they remain nice and green.

Slice the tomatoes. Fry the asparagus in the butter, add the tomatoes and taco sauce. Heat everything for 3-4 minutes.

Heat the tortillas in a second pan until they are crispy. Fill the tortillas with tomatoes and asparagus. Put some cheese dip over it and roll it up. Buen apetito!

You need one each:


This website uses cookies to manage authentication, navigation and other functions. By using our website, you agree that we can place these types of cookies on your device.