For the Raita, mix the ingredients and place them cool. Peel and dice the potatoes, cook them in salted water and then drain the water.
Heat the oil in a pan. Steam the garlic and the onions in it. Add the spices and steam it for a short time as well. Add the potatoes with the tomato paste and leaf spinach. Heat everything with stirring.
Sprinkle the Indian Delight Mini Naan bread with some oil and heat it in a preheated oven (200°C) for 4-5 minutes.
Cut a bag on the side, fill the loaves with the vegetables and serve them with the cooled Raita.